Ingredients:
- 200g Mushrooms
- 100g Matar(Green Peas)
- 4 Red Tomatoes
- 2 Onion
- 2 Green Chillies(chopped)
- 3-4 Garlic Cloves(crushed or diced)
- 1 Tb Spoon Curd.
- Salt, zeera, Red chilli powder, turmeric powder, coriander powder and garam masala as per taste.
Method:
In a wok, Saute nicely chopped onions, chilli and crushed garlic. keep it aside.
In a pan, add 1/4 cup of water and add chopped tomatoes. cook them for 5-7 mintues. keep it aside.
After, both the onion and tomatoes cool down, blend them together in mixer into a fine and thick paste.
Put some oil in a wok, add some zeera, wait to let them splutter, add tomato paste and all dry masala as per your taste buds, but no garam masala now. cook at least for another 10 minutes. when paste become dark in color and start giving aroma, add curd and add some water (quantity depends, how u wanna ur gravy to be) into it. bring water to boil a lil and then put peas into it and cook for another 5 -7 minutes, later add mushrooms and cover the lid and cook for another 15-20 mintues(stir occasionally).
Garnish with coriander leaves. Serve hot.
