Another trial from my kitchen.
Garlic Green Pasta. Try once and share your experience.
Serves 4. Time taken 30 min.
Ingredients:
2 Bunch of spinach.
3 Medium tomatoes
10-12 garlic cloves (finely chopped)
6-7 Basil Leaves
1 Tb spoon oregano.
Tabasco
2 Tb spoon olive oil.
250 g Pasta (fussili, penne, spaghetti etc)
Method:
In a deep wok, boil pasta with 1tb spoon salt and 1 t spoon oil till tender.
Parallely, boil spinach in 1 cup of water with salt and lil sugar. Blend finely in mixer. Keep aside.
Blend tomato, basil and oregano in a mixer. Heat oil in a wok, add tomato mixture and cook on medium flame for 10 -12 min. Add spinach puree and cook for another 10 min on medium flame. Add tobasco, as per your taste and oregano. Cook for another 2 - 3 min.
Add pasta. Mix well and off from flame.
In another small pan. heat 1 tb sppon olive oil and saute garlic till they turned pink. Spread garlic over the cooked pasta. Mix well.
Garnish with grated cheese. Serve hot.
Garlic Green Pasta. Try once and share your experience.
Serves 4. Time taken 30 min.
Ingredients:
2 Bunch of spinach.
3 Medium tomatoes
10-12 garlic cloves (finely chopped)
6-7 Basil Leaves
1 Tb spoon oregano.
Tabasco
2 Tb spoon olive oil.
250 g Pasta (fussili, penne, spaghetti etc)
Method:
In a deep wok, boil pasta with 1tb spoon salt and 1 t spoon oil till tender.
Parallely, boil spinach in 1 cup of water with salt and lil sugar. Blend finely in mixer. Keep aside.
Blend tomato, basil and oregano in a mixer. Heat oil in a wok, add tomato mixture and cook on medium flame for 10 -12 min. Add spinach puree and cook for another 10 min on medium flame. Add tobasco, as per your taste and oregano. Cook for another 2 - 3 min.
Add pasta. Mix well and off from flame.
In another small pan. heat 1 tb sppon olive oil and saute garlic till they turned pink. Spread garlic over the cooked pasta. Mix well.
Garnish with grated cheese. Serve hot.
