Whole Wheat Baked Samosi!

I really wanted to make this long back, finally i tried and it came to be a successful one.
Just give it a try..and I am sure you all will relish than any fried samosa.

You need:
2 Cups whole wheat flour
Salt to taste
1/2 T spoon ajawain (oregano seeds)
2 T spoon oil.

For filling:
3 Boiled potatoes
1 Chopped green chilli
Chopped coriander leaves
Salt to taste
1/4 Tb spoon ginger (crated)
2 Tb spoon oil

Method:
Make dough out of wheat flour. and keep it aside for 15-20 min.

Mix all ingredients  for filling and cook them in oil with lil turmeric powder for 10 mins. Keep it aside and let it cool down.

Roll out small round chapati out of dough. Cut them half from diameter. Fold the halves into a cone shape.
Fill the potato mix in cone (gently). Using water from finger close the edges of the cone.

Apply lil on baking tray and keep it for 30 min at 200 C in preheat oven. Keep checking in intervals. You might have to increase the time from 30 min to 1 hr, it depends upon the power of the oven. For me it took 1 hr.
If you are required to set for an hour and I would suggest to keep the samosi flipping in every 15 min.

Serve hot with sauce or green chutney. I can bet.. You ll fall in love with it.

Nutritious Bottle Gourd Soup.

I always like homemade soups and keep on experimenting with diff vegetables in soups. This bottle guard soup, actually tried for my friend who is expecting. She insist to suggest some tasty, tangy yet healthy and nutritious soup.

Ingredients:

1/2 cup of crated bottle gourd (Lauki)
2 Medium tomatoes (chopped)
4 Strands of ajwain leaves.
2 Cups of water
Salt (acc. to taste)
1/2 T spoon mint powder
1/2 T spoon black pepper powder
Chopped coriander leaves.


Method:
Add crated bottle guard, tomatoes and ajwain leaves in water. Mix salt and pressure cook up-to 3 whistles.
Let it get cool down. Blend well in mixer.

Add black pepper, mint powder and coriander leaves.

Serve hot.