Corny Tomato Soup..

                                                                                                       Ingredients:
4 Medium tomatoes
1 Packet of sweet corn
Salt as per taste
1/4 Cup of mint leaves


Method:
Boil tomato, corn with salt in a pressure cooker up to 3 whistle. Take out the steam by force method, running into tap water till steam comes out.

Blend above mixture with mint leaves. Sprinkle with black pepper powder and Serve hot.

Egg Sunday...

I named this dish Egg sunday coz I cudn find anything else an easiest breakfast option on lazy sunday morning..with a sip of hot chocolate..and a newspaper. My hubby fondly named it egg upma...One can call this dish as scrambled eggs..But I have given a new name.


Ingredients:

4 Eggs
1 Green Capsicum(chopped)
2 Tomatoes(chopped)
1 Onion(chopped)
1/2 Cup Milk
1 Tbsp Cream
Salt for taste
1 Tbsp Butter




Method:
Beat eggs in bowl with milk. Keep it aside.
Heat butter in a pan, do not over heat. Add all the chopped vegetables, salt and saute for 4-5 minutes.
Pour the whisked eggs over veggies and using spatula push towards center. Cook till eggs are done.(It will hardly take 7-8 minutes). Off the flame immediately, as egg would be still cooking for 5 minutes. Overcooked egg doesn't taste great.
Mix cream or cheese and serve hot with coffee or hot chocolate..