My hubby calls it as indian form of pizza. This is one of my favorite south indian dish and here i have given it lil modified version. Lets try it!!
All u need :
For Batter:
1 Cup Rice
1 Cup Udad dal
1 Cup Cella rice (yellow n thick one)
Soak them together overnite and grind finely. keep aside for atleast 8 hours or uptill fermentation happens.
For Topping:
1 Capsicum (nicely diced)
2 Tomatoes (nicely diced)
1 Onion (nicely diced)
Spread batter with deep spoon or on microwave plate. Spread it evenly, do not spread it with thin base, it should be lil thick. spriinkle capsicum, tomato and onion or any other topping of ur own choice. Sprinkle salt and pepper . U can also add some cheeese over it.
Keep it in microwave for 4 minutes. Ur Uttapam cum Indian pizza is ready.
For first uttapam it takes 4 mins from second one onwards it will only take 3 mins and healthy and oil free uttapam is ready.
Serve hot with sambhar or coconut chutney.
For Batter:
1 Cup Rice
1 Cup Udad dal
1 Cup Cella rice (yellow n thick one)
Soak them together overnite and grind finely. keep aside for atleast 8 hours or uptill fermentation happens.
For Topping:
1 Capsicum (nicely diced)
2 Tomatoes (nicely diced)
1 Onion (nicely diced)
Spread batter with deep spoon or on microwave plate. Spread it evenly, do not spread it with thin base, it should be lil thick. spriinkle capsicum, tomato and onion or any other topping of ur own choice. Sprinkle salt and pepper . U can also add some cheeese over it.
Keep it in microwave for 4 minutes. Ur Uttapam cum Indian pizza is ready.
For first uttapam it takes 4 mins from second one onwards it will only take 3 mins and healthy and oil free uttapam is ready.
Serve hot with sambhar or coconut chutney.
