Sometimes, you don't wanna spend much time in kitchen and sametime you also don't wanna order from outside...
I tried this version of kadi for such times..and hence sharing same in my blog..try once..
1 cup curd
1/2 cup soaked boondiya..
chopped coriander
chopped mint leaves
2 Chopped green chillies
1 T spoon mustard seeds
1/4 T spoon crushed ginger
3-4 curry leaves
Salt as per taste
2-1/2 cups of water
1 T spoon oil
1/4 t spoon turmeric powder
1 T spoon red chilli powder
Method:
Mix curd and water, make it like buttermilk.
Heat oil in deep pan, add mustard seeds, when they start spluttering add curry leaves and green chillies. Now add ginger, turmeric and red chili powder and let it roast for a 30 seconds. Add buttermilk. You can add more water if required. Let it boil for 5 minutes. Off the flame. add salt and garnish with coriander and mint leaves.
Add boondies just before serving. Serve dahi kadi with rice or chapati.
Variations: Instead of boondies you can add fried/roasted onions.
I tried this version of kadi for such times..and hence sharing same in my blog..try once..
1 cup curd
1/2 cup soaked boondiya..
chopped coriander
chopped mint leaves
2 Chopped green chillies
1 T spoon mustard seeds
1/4 T spoon crushed ginger
3-4 curry leaves
Salt as per taste
2-1/2 cups of water
1 T spoon oil
1/4 t spoon turmeric powder
1 T spoon red chilli powder
Method:
Mix curd and water, make it like buttermilk.
Heat oil in deep pan, add mustard seeds, when they start spluttering add curry leaves and green chillies. Now add ginger, turmeric and red chili powder and let it roast for a 30 seconds. Add buttermilk. You can add more water if required. Let it boil for 5 minutes. Off the flame. add salt and garnish with coriander and mint leaves.
Add boondies just before serving. Serve dahi kadi with rice or chapati.
Variations: Instead of boondies you can add fried/roasted onions.
If u boil curd.. it will get seperated & leave water aside.. instead once we put buttermilk in hot vok it is better to swtich off gas & take the vok down. Check & let me know yr comments
Its gud that you asked... If you check above receipe, I mentioned to let it boil for 5 minutes only. If you put buttermilk in hot wok..then kadi's taste won be gud, it will be like an oily buttermilk.