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  • Kanchipuram Platter

    This recipe is from one of my dear Indu aunty, my very own neighbor.Most of the time I satiate my south indian food cravings from her kitchen. Her 22 years of experience in culinary skills, thrilled me and I couldn't stop myself to share her one recipe in my...
  • 6-Minutes Mango Jam!!!!

     I really like mangoes . Every year I wait for the mango season and have a feast on mangoes.This season , I am trying new things with mangoes. Therefore, here comes the instant mango jam, u can preserve this jam upto a week, but its worth. During my first attempt I failed, but second one...
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10/07/2011

Homemade Pasta Arabiata

3

I have been in singapore long back, there I had a good pasta, in pasta mania and being vegetarian I tried all  7 different pastas. In all,  I love  pasta arabiata..tangy, spicy and juicy .

I tried it at home and guess what!! results..yummmmyyyyy. This pasta will take no time to cook and totally non messy.....

 All you need for 2 is:                                                                

6-8 Red tomatoes.
Pasta of your choice(spagetti,penne, fusili etc)
7-8 Freash basil leaves
3-4 Garlic cloves
3 green chillies
Oregano ( acc. Taste)
Dry Basil leaves pwder(readily available in market)
2 Tb spoon Olive Oil.
3 Tb spoon Tomato Ketchup
Salt to taste

Method:
Boil Pasta with pinch of salt and 1 T Spoon of olive oil. On other side blend tomatoes, garlic, chillies and basil leaves in fine puree. Heat olive oil in wok, add puree and cook for 15 min, then add basil powder and oregano and cook for another 10 mins.  Add Ketchup and simmer for 5 min.

Meanwhile, rinse boiled pasta under cold water. and later add them to cooked puree.
Mix well . Serve hot.

If you wish, you can add later add tobasco and chilli flakes to make it more spicier.
Hope you all try this and share your experience.