Onion Cream Pasta

I tried another version of pasta with cheesy-creamy flavor. After trying this recipe,  I bet you will never buy ready made 2 min pastas. 

You Need:

4-5 Spring onion bulbs

1/4 Cup of parsley

1 Green chili

3/4 cup cheese (crated)

1 cup milk or 1/2 cup of cream ( i used milk)

Black pepper powder as per taste.

250 g Macaroni Pasta

2 Tb spoon olive oil

Method:

Boil Pasta with salt and 1 t spoon of olive oil.

Grind onions, chili and parsley in a mixer. Mixture should be fine paste. Heat oil in a pan, saute onion mixture till it releases its aroma. Add milk in the mixture, mix well. Cook for 5-7 mins, add cheese into it. Cook on simmer for next 5 min. Add pasta  and mix well. Off the flame. 

Sprinkle black pepper powder and serve hot.

I am very sure all cheese lovers will relish this. It gets cooked in no time.

Garlic Green Pasta!!

Another trial from my kitchen.
Garlic Green Pasta. Try once and share your experience.


Serves 4. Time taken 30 min.
Ingredients:
2 Bunch of spinach.
3 Medium tomatoes
10-12 garlic cloves (finely chopped)
6-7 Basil Leaves
1 Tb spoon oregano.
Tabasco
2 Tb spoon olive oil.
250 g Pasta (fussili, penne, spaghetti etc)



Method:
In a deep wok, boil pasta with 1tb spoon salt and 1 t spoon oil till tender.
Parallely, boil spinach in 1 cup of water with salt and lil sugar. Blend  finely in mixer. Keep aside.

Blend tomato, basil and oregano in a mixer. Heat oil in a wok, add tomato mixture and cook on medium flame for 10 -12 min. Add spinach puree and cook for another 10  min on medium flame. Add tobasco, as per your taste and oregano. Cook for another 2 - 3 min.

Add pasta. Mix well and off from flame.
 In another small pan. heat 1 tb sppon olive oil and saute garlic till they turned pink. Spread garlic over the cooked pasta. Mix well.

Garnish with grated cheese. Serve hot.

Homemade Pasta Arabiata

I have been in singapore long back, there I had a good pasta, in pasta mania and being vegetarian I tried all  7 different pastas. In all,  I love  pasta arabiata..tangy, spicy and juicy .

I tried it at home and guess what!! results..yummmmyyyyy. This pasta will take no time to cook and totally non messy.....

 All you need for 2 is:                                                                

6-8 Red tomatoes.
Pasta of your choice(spagetti,penne, fusili etc)
7-8 Freash basil leaves
3-4 Garlic cloves
3 green chillies
Oregano ( acc. Taste)
Dry Basil leaves pwder(readily available in market)
2 Tb spoon Olive Oil.
3 Tb spoon Tomato Ketchup
Salt to taste

Method:
Boil Pasta with pinch of salt and 1 T Spoon of olive oil. On other side blend tomatoes, garlic, chillies and basil leaves in fine puree. Heat olive oil in wok, add puree and cook for 15 min, then add basil powder and oregano and cook for another 10 mins.  Add Ketchup and simmer for 5 min.

Meanwhile, rinse boiled pasta under cold water. and later add them to cooked puree.
Mix well . Serve hot.

If you wish, you can add later add tobasco and chilli flakes to make it more spicier.
Hope you all try this and share your experience.