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17/10/2011

Lauki ki kheer(Bottlegourd dessert).

0

Posted by | at 23:22

Category :

Ingredients:
300 gm bottlegourd(grated)
1 ltr boiled milk
1/4 spoon cardamom powder
1/4 cinnamon powder
3/4 Cup powdered sugar
2 Tb spoon grated almonds
2 Tb spoon Ghee (clarified butter)
Rose or kewra flavor essence

Method:

Heat ghee in deep pan, add bottlegourd and roast well for 10-12 minutes. Add milk with cardamom and cinnamon powder  and cook on medium flame for an hour. Do not let the whole milk get dry, it should have thick consistency. Once you start feeling its getting cooked, add sugar, almonds. Cook for another 5 minutes and off the flame. 
Let it cool down and add few drops of your favorite flavor. 

Tastes really great when served chilled.




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