• Lotus Stem Curry.

    Ingredients: For Curry: 4 Medium tomatoes(finely chopped) 3 Onions(finely chopped) 4 Green chillies(finely chopped) 6-7 Crushed garlic cloves 1 Tb spoon coriander powder 1 Tb spoon chilli powder 1/4 T spoon turmeric powder 1 Tb jeera (cumin seeds) 1 Tb spoon garam masala powder 1 Tb spoon amchur...

  • Paneer Rolls

    Ingredients: 1 cup grated paneer 1 Tbsp Grated green chillies 1/2 Cup chopped coriander and mint leaves Salt as per taste 1/2 Tbsp chat masala 1/4 T sp Oregano seeds(ajwain) 1 Packet of fresh bread Oil for deep frying. Method: Mix all the ingredients except bread in a bowl. You can add more...

  • Tomato-Mint Soup

     Healthy soup for stomach. It really do wonders when you have an upset stomach. Do try this once. Ingredients: 6 Tomatoes 1/2 Bunch of mint leaves 1 Tb spoon olive oil Method: Pressure cook chopped tomatoes and mint leaves with 2 cups of water. Blend them well in mixer. Heat oil in a deep wok...

  • Tikki Chole

    Tikki chole is my dad's fav. While cooking, I always remember him. Though, I never got chance  to cook same for him. But I always try to cook keeping his taste in mind. Just right balance of spices. And I have decided to share this recipe in the blog. Ingredients: CholeKabuli chana...

  • Rajma-Masala.

    Rajma-chawal is one meal, that my hubby can't stop eating anytime, anyday. He just loves. Initially i used to make it every sunday. My mom gave me one secret recipe for rajma, which actually add alltogether different taste in it. Here, I m sharing same recipe with u all. I am sure all who are...

  • Kofta Curry

    Ingredients: For Kofta 2 Cups of grated lauki (bottle gourd) 1 Cup gram flour1/2 Tspoon crushed ginger 1/2 Tb spoon mint powder 1/2 Tb spoon ajwain 1/4 T spoon turmeric powder. Salt as per taste Oil for frying For curry: 2 Medium onions Puree of 4 Medium tomatoes 3 Red chilies 5-6 curry...

  • Lotus Stem Curry.

    Ingredients: For Curry: 4 Medium tomatoes(finely chopped) 3 Onions(finely chopped) 4 Green chillies(finely chopped) 6-7 Crushed garlic cloves 1 Tb spoon coriander powder 1 Tb spoon chilli powder 1/4 T spoon turmeric powder 1 Tb jeera (cumin seeds) 1 Tb spoon garam masala powder 1 Tb spoon amchur...

  • Paneer Rolls

    Ingredients: 1 cup grated paneer 1 Tbsp Grated green chillies 1/2 Cup chopped coriander and mint leaves Salt as per taste 1/2 Tbsp chat masala 1/4 T sp Oregano seeds(ajwain) 1 Packet of fresh bread Oil for deep frying. Method: Mix all the ingredients except bread in a bowl. You can add more...
Previous Next

18/10/2011

Khatti Arbi.(Colocasia)

0

Posted by | at 23:17

Category :

Ingredients:
250gm Arbi (Colocasia)
3 Tb spoon curd
10-15 Kokum leaves paste (Gamboge leaves)
1 Tb spoon paste of pudina leaves(mint leaves)
1/2 Tb spoon garlic paste
1/2 Tb spoon roasted cumin powder
1/2 Cup chopped coriander
Juice of one lemon
1 Tb spoon mustard oil
Dry spices of choice
Salt as per taste.

Method:
Microwave arbi for 7-8 minutes, peel them and slice them as per you desire(I sliced with 1/2 cm thickness).
Mix curd with pudina paste, cumin powder, kokum paste and salt. Mix well the curd paste and sliced arbi.
Keep aside for at least 20  minutes.

Heat oil in a pan, add dry spices of your choice along with garlic paste. Saute for few seconds. Add arbi mixture . Mix well and cook covered on low flame for about 10-15 minutes.

Garnish with Coriander leaves. Serve with chapati.



Subscribe to: Posts (Atom)