Corn Daliya

Ingredients:
1/2 cup of broken wheat (wheat daliya)
1 cup of broken corn(corn daliya)
1 cup chopped veggies of your choice
(cabbage, onions, tomatoes, chilies, carrots, capsicum)
1 Tb spoon Oil
1/2 T spoon mustard seeds
1/4 T spoon turmeric powder
1 T spoon red chilli powder
3 cups water
Salt as per  taste

Method:
Heat oil in pressure cooker, add mustard seeds, wait till they splutter. Saute all veggies for 5-7 minutes. Mix well turmeric and chilli powder. Let it cook for another 5- 7 minutes. Add corn and wheat daliya in pressure cooker. Mix well. Add water and salt.
Pressure cook till 4 -5 whistles on high flames. Let it cool down.

Serve hot with green chutney.

Rich Gulab Jamun

Gulab Jamun was never in my favorite list, but these I fell in love with.... My taste buds were completely amazed by their texture, flavor... just exact.. I would suggest you to try this recipe, not very tricky, not very messy....just simple...

You Need:

Ingredients:
1 cup Maida
100 gms Ghee
200 gms Mawa
6 Cardamoms (crushed)
1 tbsp Sugar
10 pc of Misri
2 Pinch Saffron
1 cup crated coconut



For Syrup:
3 cups Sugar
3 cups Water

Method:

Take Mawa and 1tbsp sugar in a bowl, mix properly and make it smooth. Slowly add flour and prepare a fine dough. Leave it for an hour.
Apply little ghee on the palms. Make small balls from the prepared mixture. Add a pc of Misri in each gulab Jamuns so that it will soak extra cyrup from Gulad Jamun. Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.
Boil water with equal amount of sugar. Also add cardamom and saffron.
Put the fried balls in this solution. Remove after 3-4 hours. Roll gulab jamuns in crated coconut.
Gulab Jamuns are ready to serve.