This is my favorite soup, easy and quick to make and delicious in taste.
Ingredients:
4 Tomatoes
1 Packet of basil leaves
3-4 Garlic (crushed)
1 Tb spoon olive oil
Method:
Pressure cook chopped tomatoes and basil leaves with 2 cups of water.
Blend them well in mixer. Heat oil in a deep wok, add crushed garli and immediately pour tomato-basil mixture.
Mix well and let it boil for 5-7 minutes.Add salt as per taste, season with black pepper.
Serve hot.
Tip: You can enhance its flavour by adding 1 big cardamom while cooking tomatoes and basil.
Ingredients:
4 Tomatoes
1 Packet of basil leaves
3-4 Garlic (crushed)
1 Tb spoon olive oil
Method:
Pressure cook chopped tomatoes and basil leaves with 2 cups of water.
Blend them well in mixer. Heat oil in a deep wok, add crushed garli and immediately pour tomato-basil mixture.
Mix well and let it boil for 5-7 minutes.Add salt as per taste, season with black pepper.
Serve hot.
Tip: You can enhance its flavour by adding 1 big cardamom while cooking tomatoes and basil.