Try this dum biryani once, I am sure you will never order in any restaurant.
For Rice:
1 cup rice
Salt as per taste
2 cloves (laung /
lavang)
3 Big cardamoms
5-6 Whole black pepper
1 star anise
1 stick cinnamon (dalchini)
2 bayleaf (tejpatta)
6 whole dry kashmiri red chillies
1/2 cup cashewnuts (kaju)
2 tsp chopped ginger (adrak)
3/4 cup chopped onions
Curd Paste:
1/4 cup beaten curds (dahi)
2 tbsp chopped coriander (dhania)
2 tbsp chopped mint leaves (phudina)
1 T spoon garam masala
Veggies gravy:
2 T spoon oil
1 tsp cumin seeds (jeera)
1/4 cup sliced onions
3/4 cup chopped potatoes
1/4 cup chopped carrots
1/4 cup chopped french beans
1/2 cup cauliflower florets
Method :
Clean and
wash the rice. In a large
pan, add 3 cups of boiling water to the rice with clove, cinnamon, bay leaf,
cardamom,star anise, black pepper oil and salt.Cover and
simmer till the rice is nearly cooked. Drain and
keep aside.Salt as per taste
2 cloves (laung / lavang)
3 Big cardamoms
1 stick cinnamon (dalchini)
2 bayleaf (tejpatta)
6 whole dry kashmiri red chillies
1/2 cup cashewnuts (kaju)
2 tsp chopped ginger (adrak)
3/4 cup chopped onions
Curd Paste:
1/4 cup beaten curds (dahi)
2 tbsp chopped coriander (dhania)
2 tbsp chopped mint leaves (phudina)
1 T spoon garam masala
Veggies gravy:
2 T spoon oil
1 tsp cumin seeds (jeera)
1/4 cup sliced onions
3/4 cup chopped potatoes
1/4 cup chopped carrots
1/4 cup chopped french beans
1/2 cup cauliflower florets