Try out this creamy soup, which has creamy flavors without maida, or corn flour or cream.
Surprised!!! This soup is again all veg and lentils, in a way very healthy and filling.
Ingredients:
3 Medium tomatoes(chopped)
3-4 Spring onion bulbs (chopped)
1/2 Cup split green moong daal
2 Cloves garlic
3-5 Curry leaves
6-7 Whole black pepper
1 Tb spoon oil
Method:
Wash and soak moong daal for 10-15 mins. Heat oil in pressure cooker, add black pepper, wait till they splutter. Add curry leaves and daal, roast for 5-8 mins, further roast onions till soft. Add tomatoes and 2 cups of water and salt acc. to taste.
Pressure cook uptill 3 whistles.
Let it cool down, blend in mixer. Add lil butter in it and serve hot.
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