In spite of being Punjabi, I always love rajasthani cuisine. Now, that I am married in a rajasthani family, my understanding towards rajasthani flavors has improved.
Gatte ki sabji is quite common in this cuisine. I tried to give this a different version and very excited to share same with you all.
For 4 persons you need:
3/4 Cup Wheat flour
3/4 Cup Gram Flour
1 Cup boiled rice
1 cup crated bottle gourd(Lauki)
1 T spoon coriander powder.
Pinch hing powder
Salt as per taste
1 T spoon red chilli powder
1 T spoon pudina powder
For Curry:
2 cups of curd
2 Tb spoon oil
1 T spoon mustard seeds
4-5 Curry leaves
1 Tb spoon red chili powder
Method:
For gatte:
Mix all the ingredients and make a firm dough. Dough should not be very tight or very soft. Make 4-6 small rolls(cylindrical shape) out of dough. Heat 4 cups of water in deep wok, bring it to boil and add rolls. Boil rolls till they are cooked. Take out from water, cut into small pieces. Keep it aside. Do not drain water.
Add oil in a pan, add mustard seeds. When spluttering starts add gatte pieces into it and saute for 5-7 mins. Sprinkle chili powder and mix well. Add curd, later add little-2 strained water into the curry as per your need for thick or thin gravy. Bring to boil. Off from the flame. Add salt to your taste.
Garnish with coriander leaves. Serve hot with roti or rice.
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