Scrambled Egg Sandwich!!

Ingredients:
Brown Bread
4 Eggs
2 small tomatoes(finely chopped)
1 onion(finely chopped)
1 capsicum (finely chopped)
1/4 cup milk
Salt per taste
1/2 Tb spoon butter

Method:
Whisk eggs and milk together till it becomes frothy. Add salt (if you need it spicy or tangy u can add spices of ur choice, I like it bland).
Heat a thick bottom pan , add butter. Spread out the egg mixture on pan. When it starts setting down, immediately add veggies and wait till it settles down completely.(cook all on medium flame).
Turn it upside down, cook for another 2-3 minutes. Fold it from one side, using spatula in vertical position, start chopping the base. (Do this step on low flame)
Do it repeatedly, until it is completely chopped..and texture is all white in color.

There is quite high risk of over cooking. Just be aware of amount of heat while cooking.

Put scrambled eggs on buttered brown bread. and grill.
Serve hot with tomato ketchup.