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    This recipe is from one of my dear Indu aunty, my very own neighbor.Most of the time I satiate my south indian food cravings from her kitchen. Her 22 years of experience in culinary skills, thrilled me and I couldn't stop myself to share her one recipe in my...
  • Garlic Green Pasta!!

    Another trial from my kitchen. Garlic Green Pasta. Try once and share your experience. Serves 4. Time taken 30 min. Ingredients: 2 Bunch of spinach. 3 Medium tomatoes 10-12 garlic cloves (finely chopped) 6-7 Basil Leaves 1 Tb spoon oregano. Tabasco 2 Tb spoon olive oil. 250 g Pasta (fussili,...
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  • Corny Tomato Soup..

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  • Papaya Yoghurt Honey Dip

    Ingredients: 1 Cup Papaya 1 Cup Yoghurt/hung curd 1-1/2 Tbspn Honey. Click here for pic Method: Churn all above ingredients in mixer. Keep it in refrigerator for few hours. Serve chilled with choice of dish like nachos, cream crackers etc. 
  • Kanchipuram Platter

    This recipe is from one of my dear Indu aunty, my very own neighbor.Most of the time I satiate my south indian food cravings from her kitchen. Her 22 years of experience in culinary skills, thrilled me and I couldn't stop myself to share her one recipe in my...
  • Garlic Green Pasta!!

    Another trial from my kitchen. Garlic Green Pasta. Try once and share your experience. Serves 4. Time taken 30 min. Ingredients: 2 Bunch of spinach. 3 Medium tomatoes 10-12 garlic cloves (finely chopped) 6-7 Basil Leaves 1 Tb spoon oregano. Tabasco 2 Tb spoon olive oil. 250 g Pasta (fussili,...
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15/03/2012

6-Minutes Mango Jam!!!!

0


 I really like mangoes . Every year I wait for the mango season and have a feast on mangoes.
This season , I am trying new things with mangoes. Therefore, here comes the instant mango jam, u can preserve this jam upto a week, but its worth. 
During my first attempt I failed, but second one was just amazing.  

I applied the jam on bread and grilled them in sandwich maker. 
For this jam all u need is:
  • 1 Juicy Mango
  • 1 Tb spoon of sugar/brown sugar/jaggery (I used crated jaggery)
  • 1 T spoon of salt
  • 1 pinch of grounded black pepper.

Combine all the above ingredients and microwave for 2 mintues. Stir and check if mango has left some water.
Repeat above process for another 2 minutes and check again. keeping for more than 2 minutes at one go can burnt the jam, therefor check, in  every 2 mintues.
It took 6 mintues to make the jam.

If ur mango is too sweet, u can add 1Tb spoon of lime juice.