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  • Saunfiyana Ajwaini Palak Paranthe

    I tried palak ke paranthe with lil twist in flavor and that resulted in yummy paranthe... Check out the recipe and try once.. Ingredients: 1) 1 Bunch of spinach 2) 1 T spoon sugar 3) 1 T spoon salt 4) 1/2 T spoon Saunf 5) 1/4 T spoon ajwain 2 Cups of whole wheat flour for...

  • Quick Onion Pickle

     Mostly pickles long time to get ready and requires lots of prep. I tried one easy and simple version of making pickle and to start with I chose onion. My pickle was ready to eat in just 24hrs and requires no pre or post preps too. Here goes the receipe: 6 Medium onions2 Tspoons...
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15/03/2012

6-Minutes Mango Jam!!!!

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Posted by | at 19:33

Category :


 I really like mangoes . Every year I wait for the mango season and have a feast on mangoes.
This season , I am trying new things with mangoes. Therefore, here comes the instant mango jam, u can preserve this jam upto a week, but its worth. 
During my first attempt I failed, but second one was just amazing.  

I applied the jam on bread and grilled them in sandwich maker. 
For this jam all u need is:
  • 1 Juicy Mango
  • 1 Tb spoon of sugar/brown sugar/jaggery (I used crated jaggery)
  • 1 T spoon of salt
  • 1 pinch of grounded black pepper.

Combine all the above ingredients and microwave for 2 mintues. Stir and check if mango has left some water.
Repeat above process for another 2 minutes and check again. keeping for more than 2 minutes at one go can burnt the jam, therefor check, in  every 2 mintues.
It took 6 mintues to make the jam.

If ur mango is too sweet, u can add 1Tb spoon of lime juice. 
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