06/12/2011

Corny Tomato Soup..

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                                                                                                       Ingredients:
4 Medium tomatoes
1 Packet of sweet corn
Salt as per taste
1/4 Cup of mint leaves


Method:
Boil tomato, corn with salt in a pressure cooker up to 3 whistle. Take out the steam by force method, running into tap water till steam comes out.

Blend above mixture with mint leaves. Sprinkle with black pepper powder and Serve hot.



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