I named this dish Egg sunday coz I cudn find anything else an easiest breakfast option on lazy sunday morning..with a sip of hot chocolate..and a newspaper. My hubby fondly named it egg upma...One can call this dish as scrambled eggs..But I have given a new name.
Ingredients:
4 Eggs
1 Green Capsicum(chopped)
2 Tomatoes(chopped)
1 Onion(chopped)
1/2 Cup Milk
1 Tbsp Cream
Salt for taste
1 Tbsp Butter
Method:
Beat eggs in bowl with milk. Keep it aside.
Heat butter in a pan, do not over heat. Add all the chopped vegetables, salt and saute for 4-5 minutes.
Pour the whisked eggs over veggies and using spatula push towards center. Cook till eggs are done.(It will hardly take 7-8 minutes). Off the flame immediately, as egg would be still cooking for 5 minutes. Overcooked egg doesn't taste great.
Mix cream or cheese and serve hot with coffee or hot chocolate..
Ingredients:4 Eggs
1 Green Capsicum(chopped)
2 Tomatoes(chopped)
1 Onion(chopped)
1/2 Cup Milk
1 Tbsp Cream
Salt for taste
1 Tbsp Butter
Method:
Beat eggs in bowl with milk. Keep it aside.
Heat butter in a pan, do not over heat. Add all the chopped vegetables, salt and saute for 4-5 minutes.
Pour the whisked eggs over veggies and using spatula push towards center. Cook till eggs are done.(It will hardly take 7-8 minutes). Off the flame immediately, as egg would be still cooking for 5 minutes. Overcooked egg doesn't taste great.
Mix cream or cheese and serve hot with coffee or hot chocolate..
why r we beating eggs with milk? any special reason behind the same?
To make the Egg Sunday fluffy and soft and also to reduce the taste of yolk.
Kindly throw some light on how is Egg Sunday different from scrambled eggs.
Dear Sakshi,
Most of the times we do not use tomatoes in scrambled eggs.
Thanks
Ankita
(KitchenRoyale)